12
430
28

Ingredients

  • 1/2 pound spaghetti
  • 1 pound asparagus (or 1 bundle, rinsed)
  • 3 tablespoons butter (divided)
  • 3 tablespoons olive oil (divided)
  • 4 cloves garlic (minced, about 1½ Tbsp)
  • 1 pound large shrimp (peeled and deveined, 16-20 or 21-25 count)
  • salt
  • pepper
  • 1/4 cup fresh lemon juice (from 1 large or 2 small lemons)
  • 1/3 cup fresh parsley (finely chopped)
  • 1 tablespoon grated lemon zest
  • grated parmesan cheese (to serve)
Read Directions

NutritionView more

430Calories
Sodium13%DV320mg
Fat32%DV21g
Protein24%DV12g
Carbs17%DV52g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat8g40%
Trans Fat
Cholesterol25mg8%
Sodium320mg13%
Potassium460mg13%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.