Alexis M.: "turned out great! so easy to make and so deliciou…" Read More
13Ingredients
38Minutes
840Calories

Ingredients
US|METRIC

  • 1/2 pound shrimp (peeled, deveined, tails removed)
  • 1 tablespoon olive oil
  • 6 garlic cloves (minced)
  • 1 1/2 cups dry white wine
  • 1/2 lemon
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 1/2 cups grated parmesan cheese (freshly)
  • 8 ounces pasta (cooked according to package directions, I used Farfalle)

NutritionView more

840Calories
Sodium37% DV880mg
Fat75% DV49g
Protein69% DV35g
Carbs18% DV53g
Fiber12% DV3g
Calories840Calories from Fat440
% DAILY VALUE
Total Fat49g75%
Saturated Fat27g135%
Trans Fat
Cholesterol235mg78%
Sodium880mg37%
Potassium440mg13%
Protein35g69%
Calories from Fat440
% DAILY VALUE
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Reviewer Profile Image
Reviewer Profile Image
Natalie Rodriguez 18 days ago
I didn’t like how soupy the sauce is and the heavy cream bothered my stomach.
Reviewer Profile Image
Alexis M. 22 Oct 2018
turned out great! so easy to make and so delicious!
Reviewer Profile Image
Neomi Brooks 10 Jul 2018
great! even kids loved it!
Reviewer Profile Image
Irma Spooner 3 Apr 2018
So good and so decadent! Very delicious and worthy of “company dinner” or Sunday dinner. I used fresh parsley instead of dried and I didn’t cook the shrimp as long as directed. Hate over cooed sea food. Will make it again!
Reviewer Profile Image
Loretta T. 6 May 2017
Turned out great!! I sautéed some mushrooms and onions before I sautéed the shrimp. Added that after simmering the apple juice (I also used apple juice in lieu of the wine. )
Reviewer Profile Image
AJ Eiser 12 Apr 2017
Unbelievably delicious!!! I added some asparagus as well! Easy and quick recipe.....thanks for sharing Yummly!!!
Reviewer Profile Image
Emily S. 31 Aug 2016
Super tasty spin on a classic! I would make it again with a few more veggies in there, can't wait to test it again
Reviewer Profile Image
Debbie Haynes T. 24 Jul 2016
I made this last night. I followed your recipe , my husband said that it was better than what he ate in the Italian place that he tried it. Thanks for sharing, it was awesome.