Shrimp Scampi Recipe | Yummly
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Clara Richardson: "it was a hit with my grandbabies." Read More
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Shrimp Scampi

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  • 4 tsp. olive oil
  • 1 1/4 lb. shrimp (med raw, peeled and deveined, tails left on)
  • 8 garlic cloves (minced)
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup parsley (minced)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 4 lemon wedges
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    NutritionView More

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    Calories260Calories from Fat70
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C170%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Clara Richardson 6 months ago
    it was a hit with my grandbabies.
    Reviewer Profile Image
    Awesome. Made it with rice noodles!
    Reviewer Profile Image
    Janine John 7 months ago
    It turned out very juicy and delicious,just mwah!!
    Reviewer Profile Image
    Ann Loveless 8 months ago
    I was just okay. Not very flavorful.
    Reviewer Profile Image
    Rebecca Hurd 9 months ago
    Absolutely a meal I'll make again!
    Reviewer Profile Image
    Erin J. Lavoie 9 months ago
    Delicious! Would make again - it uses few ingredients, all low calorie yet healthy and tasty.
    Reviewer Profile Image
    Jennifer 10 months ago
    I improvised because I didn’t have white wine. I made a garlic and buttery sauce instead and it came out pretty good. It probably would have been better with white wine but I didn’t feel like going out to get some. I used mini shrimps which tasted better than expected. I would make this again.
    Reviewer Profile Image
    Charles Lambert 10 months ago
    it was awesome. Great Receipe!
    Reviewer Profile Image
    donna sizemore a year ago
    Adding a bunch of butter made it more "scampish", imho.
    Reviewer Profile Image
    Wasn’t really like shrimp scampi
    Reviewer Profile Image
    A Graham a year ago
    Fiver star. Nice flavor.
    Reviewer Profile Image
    Ana Alfaro a year ago
    DELICIOUS easy to follow instructions dinner done and ready to go in 20 mins
    Reviewer Profile Image
    mary ellen a year ago
    It turned out very good
    Reviewer Profile Image
    Monique a year ago
    Delicious. Exactly what I was craving tonight. I added spinach and cherry tomatoes and mixed in cooked thin spaghetti
    Reviewer Profile Image
    Vickie Chandler 2 years ago
    Fantastic! Super happy 😃 with it as my mom loved it! She’s a tough sell on new recipes!
    Reviewer Profile Image
    Dyane 2 years ago
    Exactly the way I like it. Delicious!
    Reviewer Profile Image
    Elijah Colpitts 2 years ago
    This was soooo easy to put together and tasted amazing. Whole process was maybe 10 minutes. Gonna make again and again
    Reviewer Profile Image
    Kolbe Dandino 2 years ago
    It turned out great!! Tasted amazing and everyone loved it!
    Reviewer Profile Image
    AmazingChef 2 years ago
    Ingredients sounds good but haven’t cook yet
    Reviewer Profile Image
    Lanis Panny 2 years ago
    szuce had decent flavor, but it needed more thickness. added some butter...made it richer.
    Reviewer Profile Image
    Paul 2 years ago
    Good Tasty Needed more spices
    Reviewer Profile Image
    Brenda Pritchard 2 years ago
    I substituted oyster sauce for wine. Great! Add some toasted sourdough with Parmesan! My family mentioned an hour after it ended : )
    Reviewer Profile Image
    Berger 2 years ago
    Good and easy! Would recommend.
    Reviewer Profile Image
    Robert Bagley 2 years ago
    Excellent, tthanks shrimp was perfect, user pinot gregio as an added layer
    Reviewer Profile Image
    AJ 2 years ago
    This is a hit with my entire family - ages 7 to 97. I add the shrimp to a bed of white rice and a vege mix. Thumbs up!
    Reviewer Profile Image
    Garski 2 years ago
    Good for the most part needs more flavor .
    Reviewer Profile Image
    Yvonne oviedo 2 years ago
    Easy to make and it’s delicious
    Reviewer Profile Image
    Marci 2 years ago
    This was really good. Made it with Penne noodles. I will make it again.
    Reviewer Profile Image
    sarah d 2 years ago
    Not terrible. This is not the only one but many shrimp recipes never specify frozen or unfrozen shrimp. I’ve lived in a lot of parts of this country where fresh seafood is just difficult to find or to expensive. Makes these recipes almost useless
    Reviewer Profile Image
    Gina Banks 2 years ago
    Bleh! Tasted like watered down parsley, and yes we boiled down to half the liquid. Seeking something flavorful like the restaurant version but with half the fat. Guess not. 😪