Shrimp Salad with Avocado and Cilantro

MY KETO RECIPES(2)
Ken D.: "Great salad! Very light. Easy to make." Read More
9Ingredients
50Minutes
240Calories

Ingredients
US|METRIC

  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup fresh cilantro (chopped, I like a bit more cilantro)
  • 1/8 teaspoon cracked pepper (fresh)
  • 1 pinch salt (to taste)
  • 1 pound shrimp (cooked chilled, deveined/ tail removed)
  • 2 avocados (ripe)
  • 2 cups baby spinach
  • 2 cups lettuce (chopped, your choice)

NutritionView more

240Calories
Sodium8% DV180mg
Fat25% DV16g
Protein33% DV17g
Carbs3% DV9g
Fiber20% DV5g
Calories240Calories from Fat140
% DAILY VALUE
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol115mg38%
Sodium180mg8%
Potassium590mg17%
Protein17g33%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Reviewer Profile Image
Ken D. 12 Mar 2018
Great salad! Very light. Easy to make.
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laura 25 Jan 2018
Perfect and delicious. I would tell everyone to try this recipe.