Shrimp Salad in a Fresh Pineapple with Fall Fruit

Bunny's Warm Oven
Shrimp Salad in a Fresh Pineapple with Fall Fruit
7
230
45

Ingredients

  • 1 pound cooked shrimp (peeled and deveined, I used frozen salad shrimp in the freezer section)
  • 1/2 cup mayonnaise
  • 1/3 cup chopped celery
  • 1/4 cup diced onions (finely)
  • 2 teaspoons old bay seasoning
  • 2 teaspoons lemon juice
  • 1/4 teaspoon worcestershire sauce
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NutritionView more

230Calories
Sodium20%DV480mg
Fat17%DV11g
Protein47%DV24g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol230mg77%
Sodium480mg20%
Potassium260mg7%
Protein24g47%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.