Shrimp Pho - Vietnamese Noodle Soup

The Lemon BowlReviews(1)
Jessica M.: "Overall I find that this recipe is a great starti…" Read More
24Ingredients
380Calories
40Minutes

Ingredients

  • 8 ounces rice noodles (thin or pad thai style)
  • 1 teaspoon coriander seeds (or 1/2 teaspoon ground)
  • 2 cloves (whole or 1/4 teaspoon ground)
  • 1/2 teaspoon black peppercorns (or 1/4 teaspoon freshly cracked)
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger root (minced)
  • 1/2 tablespoon chili garlic paste
  • 8 cups chicken broth low sodium
  • 2 strips lemon peel (use carrot peeler)
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cinnamon
  • 8 cups bok choy (stem thinly sliced & leaves roughly chopped)
  • 1 pound shrimp
  • onion (thinly sliced)
  • 1 slice jalapeno
  • cilantro
  • lime wedges
  • hoisin sauce
  • sriracha
  • bean sprouts
  • thai basil
Read Directions

NutritionView more

380Calories
Sodium77%DV1840mg
Fat17%DV11g
Protein75%DV38g
Carbs13%DV39g
Fiber20%DV5g

PER SERVING *

Calories380Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat0.5g3%
Trans Fat
Cholesterol175mg58%
Sodium1840mg77%
Potassium1170mg33%
Protein38g75%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica M. 26 Jul 2017
Overall I find that this recipe is a great starting point. Next time I make it I'm omitting the back chai and replacing that with just Greenleaf and also the cinnamon. The cinnamon quite overpowering. But overall it was very good and the best pho recipe that I have found.