12Ingredients
780Calories
45Minutes

Ingredients

  • 1 pound medium shrimp (peeled and cooked, 70 to 110 per pound defrosed, see Recipe Note)
  • 1/4 cup heavy cream
  • 3 quarts water
  • 1 tablespoon sea salt
  • 1 pound linguine pasta
  • 3 tablespoons olive oil
  • 2 shallots (medium, chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
  • 1/2 cup chardonnay (or other dry white wine)
  • 1 pound San Marzano tomatoes (or Roma, sliced lengthwise through the stem)
  • basil leaves (to garnish, optional)
Read Directions

NutritionView more

780Calories
Sodium95%DV2290mg
Fat32%DV21g
Protein80%DV41g
Carbs34%DV102g
Fiber20%DV5g

PER SERVING *

Calories780Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol195mg65%
Sodium2290mg95%
Potassium950mg27%
Protein41g80%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great dish, nice combination of flavors