Ingredients

  • 1 pound shrimp (peeled)
  • 4 cloves garlic
  • 1 tablespoon olive oil
  • 8 ounces pasta (Spaghetti)
  • pepper
  • salt
  • 1/2 teaspoon red pepper flakes
  • 2 pints cherry tomatoes (halved)
  • 2 cups chicken broth (unsalted)
  • 1/2 cup fresh basil leaves
  • 1 teaspoon salt
  • 2 tablespoons flour (rice or wheat, to thicken the sauce)
  • 1/2 cup parmesan cheese
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NutritionView more

480Calories
Sodium50%DV1200mg
Fat17%DV11g
Protein78%DV40g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories480Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol180mg60%
Sodium1200mg50%
Potassium900mg26%
Protein40g78%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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