Ingredients

  • 350 grams linguine pasta
  • 1 tablespoon olive oil
  • 2 shallots (medium, chopped)
  • 1 clove garlic (minced)
  • 125 milliliters dry white wine
  • 250 grams cherry tomatoes (or cocktail, halved)
  • 2 tablespoons heavy cream
  • 400 grams cooked shrimp
  • 1 bunch fresh coriander (/cilantro, chopped)
  • salt
  • pepper
  • pasta
  • linguine
  • olive oil
  • shallot
  • garlic
  • white wine
  • cherry tomato
  • tomato
  • cream

Directions

  1. If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.
  2. Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.
  3. In the meantime, heat the olive oil in a large frying pan over medium heat. Add the shallots and garlic, season with salt and pepper, and sauté until soft and translucent, about 3 to 5 minutes.
  4. Add the wine and stir.
  5. Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.
  6. Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.
  7. Add the coriander and serve immediately.
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NutritionView more

780Calories
Sodium20%DV490mg
Fat26%DV17g
Protein80%DV41g
Carbs36%DV109g
Fiber32%DV8g

PER SERVING *

Calories780Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat
Cholesterol210mg70%
Sodium490mg20%
Potassium1420mg41%
Protein41g80%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate109g36%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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