- 10 ounces linguine
- 1 pound large shrimp (medium/, peeled/deveined, tail can be left on or off)
- 1 tablespoon olive oil
- 3 teaspoons minced garlic (divided)
- 1/4 teaspoon red pepper flakes
- 1 tablespoon butter
- 2 lemons (about 1 tablespoon)
- 1/3 cup lemon juice
- 1 cup chicken broth
- 1/2 cup half-and-half (or heavy cream)
- parmesan cheese (for sprinkling)
- 1/4 cup basil (chopped, or parsley, for garnish)
|Calories400Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Toni Oubre 23 days ago
Easy to make. Great flavors!
Olga 25 days ago
So easy and delicious
Rebecca 4 Jan
Delicious! The fresh lemon juice is amazing with red pepper flakes. Inwill be adding this dish to our dinner rotation.
Renee Collins 9 Dec 2018
Added 4oz cream cheese and an additional 1/4 tsp of red pepper as sauce sautéed. Also did not cook shrimp all the way and finished after adding to sauce. After eating, decided it needed to be thicker, so next time, I will save 1/2 cup chicken broth and add cream cheese with the butter to melt. Went sauce is bubbly, then going to add reserved chicken broth with corn starch to thicken. Also only use half amt of pasta or add more sea food
Karen T. 24 Nov 2018
Delicious and now a family favourite
eiluj 6 Nov 2018
Very delicious....my husband and daughter loved it.
Delaney Hitchens 27 Oct 2018
It was great! I was hoping the sauce was a little thicker but over all a great and easy dinner!
Samantha Yi 29 Aug 2018
the sauce tasted very overwhelmingly lemon so i ended up added a cup of half-and-half 😅 our family isnt huge on lemon so it may be more of a preference
Shannon Kimmes 17 Aug 2018
Great recipe! Very satisfying
D 30 Jun 2017
What a great dish. Iused everything suggested except for the half and half (I only had milk in the fridge). i also added ingredients to this recipe, such as scallops and crab meat. I let the scallops and shrimp marinade in lemon juice for about an hour. I also added lemon peper seasoning. The instructions did not tell you when to add the chicken broth, but i just put it in at the end before letting it simmer. After mixing everything together, I added the parmasan cheese and placed a lid on the pan and let it "warm" up for about 5 mins. It turned out wonderfully.
Elaine J. 5 Jun 2017
Love this recipes - it's quick, easy and delicious
Meka 21 May 2017
This recipe was great! It was very flavorful.
Allison Connor 16 Mar 2016
Wonderful outcome. Creamy w/ a very nice lemon flavor. Do follow the actual recipe where the amount of lemon zest is listed. I think the zest is key. This will be a repeat for us. Many thanks!