Shrimp Pasta Salad with Cucumber and Dill

MARTHA STEWART
10Ingredients
20Minutes
420Calories

Ingredients
US|METRIC

  • coarse salt
  • ground pepper
  • 3/4 pound shell pasta (large)
  • 1 pound deveined shrimp (large peeled and, tails on, if desired)
  • 1 English cucumber (halved lengthwise and thinly sliced)
  • 1/2 cup dill (roughly chopped)
  • 2 tablespoons light mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dijon mustard

NutritionView more

420Calories
Sodium10% DV250mg
Fat17% DV11g
Protein24% DV12g
Carbs23% DV70g
Fiber16% DV4g
Calories420Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium250mg10%
Potassium360mg10%
Protein12g24%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate70g23%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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