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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dried rice noodles (about 1/4”, 4 cm-wide)
- 3 Tbsp. brown sugar (or palm sugar)
- 2 Tbsp. tamarind puree (or tamarind paste)
- 2 Tbsp. fish sauce
- 4 Tbsp. peanut oil (or vegetable oil)
- 8 oz. peeled and deveined shrimp (10 to 12 medium-sized shrimp)
- 2 cloves garlic (minced)
- 2 small shallots (sliced, or 1/2 red onion)
- 1 Tbsp. dried shrimp (optional)
- 2 eggs (beaten)
- 1/2 block fried tofu (or baked tofu, cut to 1”, 2.5 cm-long 1/4”, 5 mm-wide pieces)
- 10 garlic chives (or 5 green onions, sliced into 1”, 2.5 cm pieces)
- 2 cups bean sprouts (and extra for garnish)
- 3 Tbsp. peanuts (coarsely chopped)
- 1 lime (sliced into wedges)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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