Shrimp Noodles in Coconut Milk

THE COOKING PINAY
14Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 pound cooked shrimp (deveined, tail removed)
  • 1 bottle gourd (or opo squash, quarter sliced)
  • 1 cup acorn squash (quarter sliced)
  • 6 ounces rice noodles (thin)
  • 2 cups coconut milk
  • 1 yellow onion (sliced)
  • 1 teaspoon garlic (minced)
  • 1 tomato (chopped or diced)
  • 1 tablespoon fish sauce
  • 1 pinch chili powder
  • 1/4 cup water
  • vegetable oil
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium29% DV700mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories450Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat26g130%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium700mg29%
    Potassium580mg17%
    Protein16g31%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.