16Ingredients
640Calories
25Minutes

Ingredients

  • 1 elbow macaroni (16 ounce package of, ; cooked according to package directions, drained and rinsed in cold water)
  • 1 1/2 pounds shrimp (; cooked, peeled and de-veined)
  • 1/2 cup celery (minced, use the inner stalks and leaves which are more tender and flavorful)
  • 1/3 cup fresh parsley (chopped)
  • 1/2 cup scallions (chopped)
  • 1/4 cup shallot (minced)
  • 1 pimentos (4 ounce jar, un-drained)
  • 1/2 cup bread and butter pickles (chopped)
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons pickle juice (from bread and butter pickles)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon seasoned salt (like Lawry's)
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
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NutritionView more

640Calories
Sodium40%DV960mg
Fat58%DV38g
Protein73%DV37g
Carbs13%DV38g
Fiber4%DV1g

PER SERVING *

Calories640Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat8g40%
Trans Fat
Cholesterol295mg98%
Sodium960mg40%
Potassium580mg17%
Protein37g73%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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