Shrimp Linguini with Garlic and Sun-Dried Tomatoes

The Enchanted Cook
9Ingredients
430Calories
25Minutes

Ingredients

  • 4 ounces linguini (whole wheat, cooked according to package directions, reserve small amount of pasta water)
  • 20 shrimp (medium, 41/50 count peeled and deveined wild caught)
  • 2 cloves garlic (fresh, minced)
  • 1/2 jar sun dried tomatoes (jar of marinated, tomatoes rough chopped, use oil for cooking)
  • 1 tablespoon butter
  • sea salt
  • cracked pepper (fresh)
  • parmigiano reggiano cheese (shaved)
  • Italian flat leaf parsley (fresh chopped)
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NutritionView more

430Calories
Sodium95%DV2280mg
Fat18%DV12g
Protein57%DV29g
Carbs20%DV60g
Fiber40%DV10g

PER SERVING *

Calories430Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol130mg43%
Sodium2280mg95%
Potassium2870mg82%
Protein29g57%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber10g40%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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