Shrimp Linguine with Ricotta, Fennel, and Spinach

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Reviews(1)
Jules S.: "This dish was fab, I modified it quite a bit as I…" Read More
Shrimp Linguine with Ricotta, Fennel, and Spinach
13
450
25

Ingredients

  • 9 ounces linguine (fresh)
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp (peeled and deveined)
  • 1 cup fennel bulb (vertically sliced)
  • 1/2 cup sliced shallots (thinly)
  • 2 garlic cloves (thinly sliced)
  • 6 ounces baby spinach (fresh)
  • 1 tablespoon grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon salt
  • 2 ounces fresh parmesan cheese (grated, about 1/2 cup)
  • 1/4 cup part-skim ricotta cheese
Read Directions

NutritionView more

450Calories
Sodium22%DV520mg
Fat17%DV11g
Protein57%DV29g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3.5g18%
Trans Fat
Cholesterol105mg35%
Sodium520mg22%
Potassium700mg20%
Protein29g57%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.