Shrimp Kadaif
Casseroles et claviers
15
8
120
60
Description
These shrimp are wrapped in delicate and crunchy kadaif, which is shredded filo dough, for a crisp and beautiful presentation. Kaffir lime leaves, cilantro, and turmeric add a ton of flavor. This dish has under 150 calories and comes together in an hour, making it a healthy and quick dish. The kadaif provides a nice crunch while the shrimp are tender and juicy, for a perfectly balanced dish that makes a great appetizer or snack.
Ingredients
- 18 shrimp (large raw, shelled)
- 1/2 kaffir lime (if the zest of half a lime)
- olive oil (A drizzle of)
- turmeric
- pepper
- 3 sprigs cilantro (finely chiseled)
- A package of kadaïfs (angel hair)
- 50 grams butter
Directions
- 1Prepare the marinade with the lime zest, turmeric, Espelette pepper, coriander, and oil.
- 2Add the prawns and mix well. Cover and chill for at least one hour.
- 3Preheat oven to 425 degrees Fahrenheit.
- 4Drain the prawns. Take a small amount of kadaif and wrap around a shrimp. Place the shrimp on a baking sheet lined with parchment paper. Repeat the process for each shrimp.
- 5Brush each the shrimp with melted butter kadaif.
- 6Bake for ten minutes, turning them over halfway through cooking, the kadaïfs should be brown.
- 7Serve immediately.
NutritionView more
120Calories
Sodium3%DV75mg
Fat17%DV11g
Protein8%DV4g
Carbs1%DV2g
Fiber3%DV<1g
PER SERVING *
| Calories120Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium75mg3% |
| Potassium70mg2% |
| Protein4g8% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Dianne Z. 11 Jul 2015
I thought I would have to fry these, so I was pleasantly surprised that they are baked. They are very easy to put together and quite delicious.