Shrimp Hand Rolls with Coconut-Curry Dipping Sauce

Eating Well
11Ingredients
380Calories
45Minutes

Ingredients

  • 4 ounces bean thread noodles
  • 1/3 cup coconut milk (see Tip)
  • 1 tablespoon lime juice
  • 2 teaspoons Thai red curry paste
  • 2 tablespoons fish sauce
  • 8 sheets toasted nori (halved crosswise)
  • 1 pound cooked shrimp (peeled and deveined, 16-20 count; see Tips, halved lengthwise)
  • 1 avocado (firm ripe, cut into 16 slices)
  • 1 1/2 cups carrots (julienned)
  • 1 1/2 cups red bell pepper (julienned)
  • 3/4 cup fresh herbs (such as mint, cilantro and/or basil)
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NutritionView more

380Calories
Sodium41%DV990mg
Fat22%DV14g
Protein53%DV27g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol220mg73%
Sodium990mg41%
Potassium810mg23%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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