Shrimp Fried Rice Recipe | Yummly
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Shrimp Fried Rice

BAKEDAMBROSIA(1)
Rosemary Chesser: "This recipe was so easy and so delicious. We will…" Read More
12Ingredients
20Minutes
450Calories
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Description

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter (unsalted)
  • 1 pound shrimp (cleaned & deveined, or protein of your choice)
  • 2 eggs (whisked)
  • 1 onion (small, diced)
  • 2 medium carrots (diced)
  • 1/2 cup frozen peas
  • 3 cloves garlic (pressed)
  • 3 cups rice (cooked and chilled)
  • 4 tablespoons low sodium soy sauce
  • 2 teaspoons oyster sauce (optional)
  • black pepper
  • 1/2 teaspoon sesame oil
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    Directions

    1. Heat ½ tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside.
    2. Add another ½ tbsp of butter to skillet. Once melted, cook eggs until scrambled. Remove and set aside.
    3. Add an additional ½ tbsp butter and cook carrots and onions. Saute for about 5 minutes or until the veggies soften. Add peas, garlic, and pepper and cook another minute.
    View 5 More Steps

    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium900mg38%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rosemary Chesser 5 months ago
    This recipe was so easy and so delicious. We will differentiate make this again.

    PlanShop