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6Ingredients
10Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium900mg38% |
| Potassium590mg17% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate158g53% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
HippieGal 2 years ago
Needless to say, but I think the proportions are off. I don’t even own a fry pan to handle 4 cups of rice. And 1 egg for 4 cups! I cut the rice in half, added extra eggs and added some onions and extra seasonings. Will make again with these adjustments. Flavorful and easy to make.
MsJackson 3 years ago
Just ok- it was a lot more difficult than I anticipated- next time I will have all the ingredients lined up and ready to go and I wouldn’t use a cast iron skillet - the rice kept sticking to the bottom and kept having to transfer rice to another dish, wipe out the burnt rice and add more oil
Too much..
Will try again at another time
Lee Tangonan 8 years ago
Easy to prepare. Kids loved it, even my picky eater. I cut the recipe in half and used 2 eggs instead of one. Good meal!
LeighAnne 8 years ago
Dish was delic!!! We added adobo and two eggs. It's a quick easy dish. Might use it again for a weeknight dinner.