- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese (finely and freshly shredded)
- 1/2 pound fettuccine pasta
- 1/2 pound shrimp (large, cleaned and butterflied)
- fresh parsley (Chopped, for garnish)
- freshly ground pepper (for garnish)
PER SERVING *
|Calories580Calories from Fat340|
|% DAILY VALUE*|
|Calories from Fat340|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sherry 16 days ago
My son liked it a lot. I thought it was good, but the sauce was not as thick as I would have liked. This was more like 3 servings, not 4-6. Shrimp was a little chewy.
Keisha Motley 21 days ago
This turned out GREAT!!! Its fast, easy and amazing!!! I used a different type of noodle however and added a tsp of miniced garlic to the sauce. My only complaint is I think the portions might be off a bit. Half a pound of shrimp between 5 ppl is not enough in my opinion. Everything else - perfect!!! Will make again.
Jennifer M. 25 days ago
Very good and easy to make.
Dorsey 17 Jun
easy, fast, delicious, cheap. made with milk
Lilia C. 12 Jun
its good. i made it eithout chicken did mushrooms and red peppees
Ariana Almonte 22 Apr
Absolutely delicious! I cannot wait to make it again.
Heather 17 Apr
it was great i didnt have enough parmasean however it still tasted great
Kayla R. 9 Apr
My husband absolutely LOVED this! He swears the sauce is restaurant quality.
kay s. 23 Mar
this is so good and easy. i didn't butterfly my shrimp. while the butter melted i added minced garlic and a squeeze of lemon. seasoned the shrimp with pepper, tiny bit of salt, Creole, and red pepper flakes. 10/10
Hannah J. 4 Mar
This is literally the best Alfredo recipe I’ve ever come across. It’s SO deliciously, creamy! That’s all I’ve ever wanted in a Alfredo sauce; thick, full of body, and cheesy! The shrimp are perfect as well. I think next time I’ll cook the shrimp first, then set them aside because the water that escaped as they cooked did steal some of the creaminess from the sauce, however, it still taste perfect as is. Simple, scrumptious recipe!
Branden Sandy 27 Feb
Great! Simple and easy. Thanks!
Gab Roenfeld 26 Feb
Soooo good! And easy to make
Audrey S. 12 Feb
Very nice Delicioso
Sheryl Ford 2 Feb
Amazingly easy and they turned out really creamy!
Holden Massey 2 Feb
Easy peasy. Super great turned out better the second time, definitely needed more seasoning.
Dan K. 12 Jan
Most excellent recipe. Has become goddaughters favorite and whenever she comes over, she requests this.
Carolyn H. 8 Jan
This turned out beautifully. It was delicious.
Nikki S. 14 Dec 2017
Excellent dish! It was beyond easy to make. My daughter gave it a 9.5 rating (she just didn’t like the parsley) and both my daugher & sister went for seconds! It was scrumptious!
Lizbeth 11 Dec 2017
Turned out very delicious! The fam loved it!!
BMaze 3 Oct 2017
Quick and simple! It was excellent
Cheryl M. 14 Sep 2017
Very good but next time I will use a little less butter
April A. 4 Aug 2017
Amazing my family loves this dish
Sharon Arnst 21 Jun 2017
It turned out very good, husband Injoyed it . It was a quick supper, would make it again.
kathy 31 Jan 2017
This recipe was amazing!!! I added chicken and garlic. I will never buy store bought sauce again. Very quick and easy also.
Zohie 14 Jan 2017
So good! I added a capful of lemon juice because it was a bit too rich. Also had to have heat on high
Brianna d. 4 Aug 2016
Did as Ronney suggested. Added more cream, more shrimp and garlic. Also a bit more cheese [asiago, Parmesan and Romano blend]. Absolutely delicious. Awesome date night recipe with great left overs. Thank you to all.
Kaitlin R. 31 May 2016
This dish turned out delicious and was very rich! It was something my whole family enjoyed and was filling! Only change made was that the sauce was kept at medium heat as opposed to a simmer because I felt it was taking too long.
Ronney P. 22 May 2016
I added more shrimp, and cream. I cooked the shrimp in butter about 2 minutes, and removed. Added chopped garlic to the butter, and cooked until slightly brown. Added cream, and reduced to about three quarters of original amount, added cooked shrimp to warm, for about a minute, removed from heat and then added Parmesan, Fettucine, and tossed.
Lauren F. 27 Apr 2016
Doubled the sauce and added an extra 1/2 lb of shrimp and mixed in some spinach but OMG it was amazing!!! My picky 3 year old even ate it!! Will TOTALLY make this again!
Ayana G. 21 Mar 2016
Excellent!!! I knew this would not be enough for my family, so I doubled the recipe and added broccoli. Prepped the shrimp and broccoli the night before, so it took no time to prepare. I'll definitely be making this again for my family.