- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded parmesan cheese (finely and freshly)
- 1/2 pound fettuccine pasta
- 1/2 pound large shrimp (cleaned and butterflied)
- fresh parsley (Chopped, for garnish)
- freshly ground pepper (for garnish)
PER SERVING *
|Calories520Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The Nae Show 15 Sep
💙🔥Love Should Have Grilled The Shrimp
Chris R. 4 Sep
Amazing and simple, so delicious and easy to make!
Tyler G. 3 Sep
Delicious! Very easy to make.
Steven He 20 Aug
Awesome Tastes amazing. But sauce is kind of wet
Ashlee 14 Aug
The sauce was too thin so I just dumped it and used the store bought jar sauce.
Angelica B. 25 Jul
Great! I added rotel tomatoes for a little kick.
Garrett Aul 15 Jul
very easy and delicious
Sherry 4 Jul
My son liked it a lot. I thought it was good, but the sauce was not as thick as I would have liked. This was more like 3 servings, not 4-6. Shrimp was a little chewy.
Keisha Motley 29 Jun
This turned out GREAT!!! Its fast, easy and amazing!!! I used a different type of noodle however and added a tsp of miniced garlic to the sauce. My only complaint is I think the portions might be off a bit. Half a pound of shrimp between 5 ppl is not enough in my opinion. Everything else - perfect!!! Will make again.
Jennifer M. 25 Jun
Very good and easy to make.
Dorsey 17 Jun
easy, fast, delicious, cheap. made with milk
Lilia C. 12 Jun
its good. i made it eithout chicken did mushrooms and red peppees
Ariana Almonte 22 Apr
Absolutely delicious! I cannot wait to make it again.
Heather 17 Apr
it was great i didnt have enough parmasean however it still tasted great
Kayla R. 9 Apr
My husband absolutely LOVED this! He swears the sauce is restaurant quality.
kay s. 23 Mar
this is so good and easy. i didn't butterfly my shrimp. while the butter melted i added minced garlic and a squeeze of lemon. seasoned the shrimp with pepper, tiny bit of salt, Creole, and red pepper flakes. 10/10
Hannah Jackson 4 Mar
This is literally the best Alfredo recipe I’ve ever come across. It’s SO deliciously, creamy! That’s all I’ve ever wanted in a Alfredo sauce—thick, full of body, and cheesy! The shrimp are perfect as well. I think next time I’ll cook the shrimp first, then set them aside because the water that escaped as they cooked did steal some of the creaminess from the sauce, however, it still taste perfect as is. Simple, scrumptious recipe!
Branden Sandy 27 Feb
Great! Simple and easy. Thanks!
Gab Roenfeld 26 Feb
Soooo good! And easy to make
Audrey S. 12 Feb
Very nice Delicioso
Sheryl Ford 2 Feb
Amazingly easy and they turned out really creamy!
Holden Massey 2 Feb
Easy peasy. Super great turned out better the second time, definitely needed more seasoning.
Dan K. 12 Jan
Most excellent recipe. Has become goddaughters favorite and whenever she comes over, she requests this.
Carolyn H. 8 Jan
This turned out beautifully. It was delicious.
Nikki S. 14 Dec 2017
Excellent dish! It was beyond easy to make. My daughter gave it a 9.5 rating (she just didn’t like the parsley) and both my daugher & sister went for seconds! It was scrumptious!
Lizbeth 11 Dec 2017
Turned out very delicious! The fam loved it!!
BMaze 3 Oct 2017
Quick and simple! It was excellent
Cheryl M. 14 Sep 2017
Very good but next time I will use a little less butter
April A. 4 Aug 2017
Amazing my family loves this dish
Sharon Arnst 21 Jun 2017
It turned out very good, husband Injoyed it . It was a quick supper, would make it again.