Shrimp Fettuccine Alfredo Recipe | Yummly

Shrimp Fettuccine Alfredo

Rachel Irengo: "It turned out good :))" Read More
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  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese (finely and freshly)
  • 1/2 pound fettuccine pasta
  • 1/2 pound large shrimp (cleaned and butterflied)
  • fresh parsley (Chopped, for garnish)
  • freshly ground pepper (for garnish)
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    NutritionView More

    Sodium15% DV360mg
    Fat55% DV36g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories520Calories from Fat320
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat320
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel Irengo 3 months ago
    It turned out good :))
    lea a. 3 months ago
    It was delicious.... I used provolone and Muenster cheese plus garlic powder, sazon. I also put spinach in my pasta... yummy 😋
    Kirby 4 months ago
    delicious dish. made it as instructed and ot really held its flavor. i am use to a thicker sauce, something you can see. this was so much better.
    Helen Nevarez 4 months ago
    super delicious very cheesy. i doubled the cream recipe it taste better and more rich in flavor.
    Felicia 4 months ago
    Super quick and easy! Served with garlic Parmesan bread.
    BoldFoodLover 5 months ago
    Very nice and creamy
    Michele R. 7 months ago
    This turned out great and was incredibly easy to make. I added a little more cream and some mozzarella.
    This recipe is definitely a must-try! Very easy to make and very delicious!!
    Russell 8 months ago
    Turned out really well. The little ones ate it up!
    Jarmiera Allen 9 months ago
    It was absolutely delicious, made just like recipe!
    Michelle Y. 9 months ago
    YUM!!!! Epic success, make sure to cook everything on LO and do not burn the butter!!!
    Monique L. 9 months ago
    Hubby loved it! Seasoned shrimp with Old Bay and seasoned brown rice noodles with garlic powder, sea salt, and pepper. Don’t forget to watch your noodles!!!
    Jeff Humphries a year ago
    Great, easy, and fun to make. Added white wine with the butter and let it simmer/reduce a bit before adding the cream and cheese. Gonna saute the shrimp beforehand and add some red pepper flakes next time, like other folks have said. Good stuff!
    Devan Visciglia a year ago
    Good stuff I make it a lot
    Easy to prepare and delicious. Added steamed broccoli.
    Kendell King a year ago
    Easy to cook and tasted good what else can I say?
    Rae Sherwood a year ago
    ABSOLUTLEY DELISH!!! I added minced garlic to the melted butter and diced tomatoes along with fresh spinach to the mix! The whole family went back for seconds and thirds!!! WIN!!
    Recipe was easy and quick! We loved it! I used an Italian Cheese blend of mozzarella, provolone, romano, fontina, asiago, and parmesan and it was great😄
    Jasmine Nicole a year ago
    It was really yummy! Definitely something I would make again.
    Marilyn a year ago
    Delicious! I used whole milk instead of cream and doubled the recipe. Everyone loved it!
    Karyna Salazar a year ago
    Shrimp Fettuccine Alfredo is one of my favorites & to be able to make it myself is awesome! Loved this recipe it was so easy to make and it honestly came out so good! The whole family loved it!
    Anzelino a year ago
    Turned out sooo good and filling. Only issue I had was I used kraft grated Parmesan cheese since it was all I had without having to head to the store. Wasn’t bad but next time will definitely use fresh grated parm. I boiled my shrimps with my own seasonings before draining and adding to the Alfredo sauce to cook a bit more. My bf and I loved it
    Kelonna a year ago
    Omg best Alfredo ever!! Very rich and perfect consistency! Alfredo is typically bland for me but not this one. I didn’t even care about the carbs. I added broccoli, chicken and red peppers. Best Alfredo recipe hands down. My son loves it too!
    Burks a year ago
    Very creamy! Better than a store bought Alfredo.
    Fernando Lucas 2 years ago
    Tasted very good. Next time I’ll probably use a little less Parmesan cheese, but other than that good I used a tad more heavy cream than the recipe call for to yield a little more liquid in the end about 1 1/4 to 1 1/2
    Hungry? 2 years ago
    This dish was delish!!! I used garlic and added portabello mushrooms and a little mozzarella cheese!! Also used a whole pound of shrimp. I certainly will make again!!
    Brandon Mohabir 2 years ago
    Excellent recepie. Easy to make and teaches the basics plus great addition of shrimp. Next time I make this, I'm going to sautee the shrimp and add onion and garlic!
    Ritz Ann 2 years ago
    Was delicious!! Family loved it!!
    Jeffrey Zendejas 2 years ago
    Turned out to be delicious, I would recommend this to friends and family
    Rohan Phillips 2 years ago
    delicious on day one and for left overs!