- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup shredded parmesan cheese (finely and freshly)
- 1/2 pound fettuccine pasta
- 1/2 pound large shrimp (cleaned and butterflied)
- fresh parsley (Chopped, for garnish)
- freshly ground pepper (for garnish)
|Calories520Calories from Fat320|
|% DAILY VALUE|
|Calories from Fat320|
|% DAILY VALUE|
spottsthethird YT 21 days ago
Recipe was easy and quick! We loved it! I used an Italian Cheese blend of mozzarella, provolone, romano, fontina, asiago, and parmesan and it was great😄
Jasmine Nicole 24 days ago
It was really yummy! Definitely something I would make again.
Marilyn a month ago
Delicious! I used whole milk instead of cream and doubled the recipe. Everyone loved it!
Karyna Salazar a month ago
Shrimp Fettuccine Alfredo is one of my favorites & to be able to make it myself is awesome! Loved this recipe it was so easy to make and it honestly came out so good! The whole family loved it!
Ashley 2 months ago
Turned out sooo good and filling. Only issue I had was I used kraft grated Parmesan cheese since it was all I had without having to head to the store. Wasn’t bad but next time will definitely use fresh grated parm. I boiled my shrimps with my own seasonings before draining and adding to the Alfredo sauce to cook a bit more. My bf and I loved it
Kelonna 2 months ago
Omg best Alfredo ever!! Very rich and perfect consistency! Alfredo is typically bland for me but not this one. I didn’t even care about the carbs. I added broccoli, chicken and red peppers. Best Alfredo recipe hands down. My son loves it too!
Burks 2 months ago
Very creamy! Better than a store bought Alfredo.
Fernando Lucas 3 months ago
Tasted very good. Next time I’ll probably use a little less Parmesan cheese, but other than that good I used a tad more heavy cream than the recipe call for to yield a little more liquid in the end about 1 1/4 to 1 1/2
Hungry? 3 months ago
This dish was delish!!! I used garlic and added portabello mushrooms and a little mozzarella cheese!! Also used a whole pound of shrimp. I certainly will make again!!
Brandon Mohabir 3 months ago
Excellent recepie. Easy to make and teaches the basics plus great addition of shrimp. Next time I make this, I'm going to sautee the shrimp and add onion and garlic!
Ritz Ann 3 months ago
Was delicious!! Family loved it!!
Jeffrey Zendejas 3 months ago
Turned out to be delicious, I would recommend this to friends and family
Rohan Phillips 4 months ago
delicious on day one and for left overs!
Stephanie Vazquez 4 months ago
Added a little of milk. Turned out great
The Nae Show 7 months ago
💙🔥Love Should Have Grilled The Shrimp
Chris R. 8 months ago
Amazing and simple, so delicious and easy to make!
Tyler G. 8 months ago
Delicious! Very easy to make.
Steven He 8 months ago
Awesome Tastes amazing. But sauce is kind of wet
Ashlee 8 months ago
The sauce was too thin so I just dumped it and used the store bought jar sauce.
Angelica B. 9 months ago
Great! I added rotel tomatoes for a little kick.
Garrett Aul 9 months ago
very easy and delicious
Mabry 10 months ago
My son liked it a lot. I thought it was good, but the sauce was not as thick as I would have liked. This was more like 3 servings, not 4-6. Shrimp was a little chewy.
Keisha Motley 10 months ago
This turned out GREAT!!! Its fast, easy and amazing!!! I used a different type of noodle however and added a tsp of miniced garlic to the sauce. My only complaint is I think the portions might be off a bit. Half a pound of shrimp between 5 ppl is not enough in my opinion. Everything else - perfect!!! Will make again.
Jennifer M. 10 months ago
Very good and easy to make.
Dorsey 10 months ago
easy, fast, delicious, cheap. made with milk
Lilia C. 10 months ago
its good. i made it eithout chicken did mushrooms and red peppees
Ariana Almonte a year ago
Absolutely delicious! I cannot wait to make it again.
Quintanilla a year ago
it was great i didnt have enough parmasean however it still tasted great
Kayla R. a year ago
My husband absolutely LOVED this! He swears the sauce is restaurant quality.
kay s. a year ago
this is so good and easy. i didn't butterfly my shrimp. while the butter melted i added minced garlic and a squeeze of lemon. seasoned the shrimp with pepper, tiny bit of salt, Creole, and red pepper flakes. 10/10