- 4 tablespoons butter
- 4 tablespoons flour (or rice flour)
- 1 pound shrimp (shelled and deviened)
- 2 cups chicken broth
- 1 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup bell pepper (diced)
- 4 cloves garlic (chopped)
- 1 teaspoon thyme (chopped)
- 1 cup tomato (diced)
- 1 tablespoon creole seasoning
- 1 tablespoon Worcestershire sauce
- hot sauce (to taste)
- 2 tablespoons butter
- 2 tablespoons lemon juice (~1/2 lemon)
- 1/4 cup green onions (sliced)
- 1/4 cup parsley (chopped)
|Calories370Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
stuart a month ago
This recipe was quicker than the way I make it the only problem I had was the gravy wasn’t thick enough for my taste but once I thickened it was the bomb this dish was off the chain my man gave praises for this dish will be making again and again🤙✌🏿
Lacy a month ago
Some of the best étouffée that have ever made or eaten! Going to add some crawfish next time.
Jewel Watts a month ago
Best thing I’ve ever cooked! Hands down. The recipe was perfect. I didn't have lemons and it still turned out beautiful. This is a 5-star dish. My husband was extremely impressed and even my 5 year old loved it.
Tamara J. a month ago
Easy to make and delicious. Used thawed, cooked shrimp and just let it soak in the chicken stock while prepping. Would be even better with fresh, I am sure, but it still was very tasty
T Gonzalez a month ago
great recipe ......fast and easy
debi vargas a month ago
It was delicious. Family loved it.
Shalyse a month ago
the final product was good but the recipe was not well written and hard to follow at times
Robert D. 2 months ago
It was good. I have had this dish in New Orleans and I must admit it tasted better there. I followed the directions, the prep work was inordinately long and the final product just did not have that pop. I had to thicken the final stew with a bit of corn starch slurry because it was just too loose. Perhaps I didn't cook the roux long enough. I will try this again and try kicking it up with more seasoning.
LaJuana 2 months ago
Great! I used rotes diced tomatoes.
randall t. 2 months ago
Perfect, making it again tonight with sausage added
Kelonna 2 months ago
Delicious!! Family loved it, will make again 😋
Edward Moore 2 months ago
Wonderful! Just be sure to add some salt at each layer!
Monica S. 2 months ago
Everybody in my office loved it!
Beckett 2 months ago
I have made this dish numerous times and love it. For a change of pace I also use crayfish rather then shrimp/ You can usually find crayfish meat in any good fish store.
Denise 2 months ago
I really liked this dish. My husband, not so much.
Betty J. 5 months ago
This recipe turned out perfect!
YumChef 6 months ago
taste was pretty good. i think i should have added the flour more slowly.
Linda Brehm 6 months ago
Wonderful. I plan on making it my first course for a Holiday dinner party. Hubby loved it. Did not add hot sauce. Didn’t need it.
Sandy M. 7 months ago
My family loved it will definitely make again!
Sofi 7 months ago
delicious. we really like the flavours and turned out perfectly! doubled up the veggies and used cilantro instead of parsley
Chad Burton 8 months ago
It turned out great. The directions could have been better though.
Irby 9 months ago
OMG this was so delicious and so easy to make!!! I will definitely be making this again. Restaurant quality!!!
Claudia Rogers a year ago
We loved it. 5 stars
Eric Knutilla a year ago
Dope! I make this frequently
Kay Fernandez a year ago
More prep than I thought but the end result was delicious!
delon a year ago
Delicious my 9 year daughter and I made highly recommended. 👌🏽
Robin Brunet Falcon a year ago
Great taste for this down south houma Louisiana Cajun girl the only thing I did add was hard boiled eggs and for the tomatoes i used ro-tel tomatoes sha dats good no hot sauce salt or pepper needed instead of chicken broth i used seafood broth cause I threw shells away ya’ll enjoy
Andreya a year ago
Delicious, was wanting shrimp étouffée and this was surprisingly authentic and easy. I added andouille sausage but otherwise followed the recipe exactly. Will definitely keep in rotation.
Janelle Flores 2 years ago
Delicious as always! Tossed the shrimp shells before I decided to make this; still good but better with shrimp stock
Joseph P. 2 years ago
This came out great I added sausage and my own twist. Everyone loved it