Shrimp Egg Fu Yung Recipe & Video Brunch Idea Recipe | Yummly
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Shrimp Egg Fu Yung Recipe & Video Brunch Idea

ASIAN AT HOME
19Ingredients
25Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bottle sparkling wine
  • 1 cup peach vodka
  • 4 cups orange juice (peach mango)
  • ice
  • 6 pieces buns (Chinese frozen steam)
  • 1 tablespoon tomato paste
  • 1 tablespoon Sriracha
  • 1 lemon (juicy)
  • 1 teaspoon sugar
  • 4 eggs
  • 10 shrimps (Jumbo, or 12 large shrimps, peeled, devein and head and tails removed)
  • 1 tablespoon rice wine
  • 1 tablespoon cooking oil
  • 1 tablespoon chive (chopped)
  • 1 handful cherry tomatoes (cut into halves)
  • sesame oil
  • sesame seeds
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol235mg78%
    Sodium390mg16%
    Potassium770mg22%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A20%
    Vitamin C250%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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