Shrimp Dumpling Suimono (clear soup)

Roti n Rice
18Ingredients
45Calories
70Minutes

Ingredients

  • 3 cups water (720ml)
  • 1 teaspoon dashi
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1/2 carrot (smal, cut into thin slices cross-wise)
  • cilantro (for garnishing)
  • ponzu sauce (to serve)
  • 8 ounces shrimps (roughly chopped, 225g)
  • 4 shitake mushrooms (diced)
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine (Shao Hsing)
  • 1/8 teaspoon ground pepper
  • 1 teaspoon sesame oil
  • 1 green onion (finely sliced)
  • 3/4 cup wheat starch (3.5 oz/ 100g)
  • 1/4 cup tapioca starch (1 oz/30g)
  • 3/4 cup water (180ml)
  • 1 teaspoon vegetable oil
Read Directions

NutritionView more

45Calories
Sodium8%DV190mg
Fat2%DV1g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol30mg10%
Sodium190mg8%
Potassium85mg2%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User