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Shrimp Curry With Thai Jasmine Rice
O MEU TEMPERODescription
Frozen shrimp is your ticket to making this delicious curry for a weeknight dinner. You'll need to thaw the shrimp first, but that can be done in relatively short order. Here the shrimp is cooked in a heady mixture of onion, tomatoes, and coconut milk that's seasoned with curry powder. It's important to the flavor of the dish that the curry spices are "toasted" once added to the onion to bring out their aromatic oils, stirring constantly to cook them evenly.
Ingredients
Directions
- Once defrosted, remove the heads and the whole shell of the shrimp. Make a longitudinal cut and remove the gut. (Keep the heads and shells for another recipe).
- In a pan, put a little olive oil and sauté the onion.
- Add the prepared spices and stir for about 1 minute to release the flavor, always at low heat only at this stage, add 1-2 tablespoons of water.
NutritionView More
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| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium690mg29% |
| Potassium690mg20% |
| Protein52g102% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.