Shrimp Curry with Thai Jasmine Rice Recipe | Yummly

Shrimp Curry With Thai Jasmine Rice

O MEU TEMPERO
10Ingredients
50Minutes
440Calories
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Description

Frozen shrimp is your ticket to making this delicious curry for a weeknight dinner. You'll need to thaw the shrimp first, but that can be done in relatively short order. Here the shrimp is cooked in a heady mixture of onion, tomatoes, and coconut milk that's seasoned with curry powder. It's important to the flavor of the dish that the curry spices are "toasted" once added to the onion to bring out their aromatic oils, stirring constantly to cook them evenly.

Ingredients

US|METRIC
  • 1 kilogram shrimp (large)
  • olive oil (to taste)
  • 1 chopped onion (large)
  • 1 mixed spices (sachet, for curry)
  • 1/2 can peeled tomatoes
  • salt (to taste)
  • 200 milliliters coconut milk
  • 1 cup thai jasmine rice
  • 2 cups water
  • coriander leaves (fresh, to decorate, to taste)
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    Directions

    1. Once defrosted, remove the heads and the whole shell of the shrimp. Make a longitudinal cut and remove the gut. (Keep the heads and shells for another recipe).
    2. In a pan, put a little olive oil and sauté the onion.
    3. Add the prepared spices and stir for about 1 minute to release the flavor, always at low heat only at this stage, add 1-2 tablespoons of water.
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    NutritionView More

    440Calories
    Sodium29% DV690mg
    Fat34% DV22g
    Protein102% DV52g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol380mg127%
    Sodium690mg29%
    Potassium690mg20%
    Protein52g102%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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