Shrimp Curry

MY HEART BEETS
16Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1 pound shrimp (wild caught)
  • 1 tablespoon coconut oil
  • 1 white onion (medium, or 2-3 large shallots, finely chopped)
  • 3 tomatoes (Romano, roughly chopped)
  • 1 can coconut milk (full fat)
  • 6 cloves garlic (minced)
  • 1 inch ginger (. minced)
  • 2 Thai bird chilies (minced)
  • 1/4 teaspoon chili powder (Kashmiri, adjust to taste)
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon salt
  • 15 curry leaves
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    NutritionView More

    440Calories
    Sodium26% DV630mg
    Fat51% DV33g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories440Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol170mg57%
    Sodium630mg26%
    Potassium760mg22%
    Protein26g51%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A20%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.