Shrimp Curry Recipe | Yummly
Pikus: "Nice recipe! I reduced the curry to 1 Tablespoon…" Read More
9Ingredients
35Minutes
550Calories
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Description

Shrimp is a quick cooking option for weeknight meals. Here the popular shellfish is used in a coconut curry, with bacon added for a hit of smoky flavor. It can be ready in a flash of the pan, with cooked rice as the essential side kick. Although optional, chutney is a traditional condiment for curries (and you can use the rest on sandwiches or to flavor marinades). Any flavor will do, though mango or tomato chutney is especially authentic.

Ingredients

US|METRIC
  • 1 piece bacon (cubed)
  • olive oil
  • 1 onion (chopped)
  • 3 garlic cloves (chopped)
  • 1 coconut milk
  • 1.5 kilograms shrimp (peeled and cooked)
  • 3 tablespoons curry
  • 1 tablespoon cornstarch
  • 250 milliliters whole milk
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    Directions

    1. Fry bacon in a large pan.
    2. Add a drizzle of olive oil to hot pan and sauté onion, and garlic until translucent.
    3. Add coconut milk and bring to a boil.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    550Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein155% DV79g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol580mg193%
    Sodium650mg27%
    Potassium920mg26%
    Protein79g155%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pikus 2 years ago
    Nice recipe! I reduced the curry to 1 Tablespoon (fear, I guess since I have never made a curry dish) but it could have used at least 2 Tablespoons. Went together quickly and had a nice creamy taste. I added salt, parsley and pepper and doubled the cornstarch because I wanted a thicker sauce. I served it over basmati rice. Would definitely make again!

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