11
350
30

Ingredients

  • 32 ounces Velveeta
  • 8 ounces cream cheese
  • 10 3/4 ounces cream of shrimp soup (undiluted)
  • 20 ounces tomatoes (and green chilies, I like Rotel)
  • 2 tablespoons onion flakes (dried)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cumin
  • 1 teaspoon basil
  • 1/2 teaspoon hot pepper sauce (or more to taste)
  • 2 tablespoons worcestershire sauce
  • 1 pound shrimp (frozen tiny baby, thawed, about 2 cups)
Read Directions

NutritionView more

350Calories
Sodium54%DV1290mg
Fat37%DV24g
Protein43%DV22g
Carbs4%DV12g
Fiber3%DV<1g

PER SERVING *

Calories350Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol140mg47%
Sodium1290mg54%
Potassium520mg15%
Protein22g43%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.