Ingredients

  • 2 pounds large shrimp (16 to 18 count)
  • 4 quarts water
  • 1 lemon (halved)
  • 2 bay leaves (dried)
  • 1 tablespoon salt
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NutritionView more

0Calories
Sodium38%DV910mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

CaloriesCalories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium910mg38%
Potassium20mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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