Shrimp Ceviche with Mango

La Cocinera Con Prisa
Reviews(1)
Shrimp Ceviche with Mango
182
10
180
20

Description

When you are wanting a dinner that is cool and bursting with flavor, then give this Shrimp Ceviche with Mango a try. It will tantalize the taste buds and hit the spot. It only takes 20 minutes to prepare, and has only 180 calories per serving, so it is a perfect dish appetizer for your next garden party. If you are looking for a decadent dish to serve your family that is rich with spices, then try this recipe.

Ingredients

1/2 kilogram shrimp (cooked cocktail)
1/2 bunch fresh cilantro (or parsley)
1 mango (diced)
1 cucumber (diced)
1/2 red onion (thinly sliced)
6 lime (juiced)
1/2 teaspoon bouillon
salt
ground black pepper
12 tostadas (corn, buy prepackaged or make your own by frying tortillas in oil or baking them in the oven until crispy)

Directions

1Mix all the ingredients in a bowl, and serve immediately on the tostadas.
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NutritionView more

180Calories
Sodium9%DV220mg
Fat8%DV5g
Protein22%DV11g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol65mg22%
Sodium220mg9%
Potassium320mg9%
Protein11g22%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.