Shrimp Ceviche with Mango Recipe | Yummly
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Shrimp Ceviche with Mango

LA COCINERA CON PRISA
10Ingredients
20Minutes
180Calories
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Description

When you are wanting a dinner that is cool and bursting with flavor, then give this Shrimp Ceviche with Mango a try. It will tantalize the taste buds and hit the spot. It only takes 20 minutes to prepare, and has only 180 calories per serving, so it is a perfect dish appetizer for your next garden party. If you are looking for a decadent dish to serve your family that is rich with spices, then try this recipe.

Ingredients

US|METRIC
12 SERVINGS
  • 0.5 kilograms shrimp (cooked cocktail)
  • 1/2 bunch fresh cilantro (or parsley)
  • 1 mango (diced)
  • 1 cucumber (diced)
  • 1/2 red onion (thinly sliced)
  • 6 limes (juiced)
  • 1/2 teaspoon bouillon
  • salt
  • ground black pepper
  • 12 tostadas (corn, buy prepackaged or make your own by frying tortillas in oil or baking them in the oven until crispy)
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    Directions

    1. Mix all the ingredients in a bowl, and serve immediately on the tostadas.
    Discover more recipes from La Cocinera Con Prisa

    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium220mg9%
    Potassium320mg9%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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