Shrimp Ceviche with Mango
La Cocinera Con Prisa
Description
When you are wanting a dinner that is cool and bursting with flavor, then give this Shrimp Ceviche with Mango a try. It will tantalize the taste buds and hit the spot. It only takes 20 minutes to prepare, and has only 180 calories per serving, so it is a perfect dish appetizer for your next garden party. If you are looking for a decadent dish to serve your family that is rich with spices, then try this recipe.
Ingredients
- 0.5 kilograms shrimp (cooked cocktail)
- 1/2 bunch fresh cilantro (or parsley)
- 1 mango (diced)
- 1 cucumber (diced)
- 1/2 red onion (thinly sliced)
- 6 lime (juiced)
- 1/2 teaspoon bouillon
- salt
- ground black pepper
- 12 tostadas (corn, buy prepackaged or make your own by frying tortillas in oil or baking them in the oven until crispy)
Directions
- Mix all the ingredients in a bowl, and serve immediately on the tostadas.
NutritionView more
PER SERVING *
| Calories180Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium320mg9% |
| Protein11g22% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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