Shrimp Ceviche Lettuce Wraps

FOODISTA
10Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 1 pound shrimp (high-quality medium raw, peeled, deveined, tail removed, cut into thin pieces)
  • 1 cup lime juice (freshly squeezed)
  • 1 cup cucumber (peeled, seeded and finely chopped)
  • 1 cup tomato (seeded and finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup red onion (finely chopped)
  • 1 chile pepper (serrano, deveined, seeded and minced)
  • 1 head butter lettuce (washed and full leaves pulled off)
  • 1 avocado (sliced)
  • kosher salt (for seasoning)
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    Directions

    1. Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
    2. Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly.
    3. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate.
    4. Season the ceviche with some salt.
    5. Serve in lettuce wraps, top with avocado and hot sauce.
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    NutritionView More

    250Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol175mg58%
    Sodium420mg18%
    Potassium810mg23%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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