Shrimp Ceviche Recipe | Yummly
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Shrimp Ceviche

RECIPE GIRL(1)
Chris M.: "Delicious and easy take on Ceviche!" Read More
13Ingredients
105Minutes
320Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup lime juice (freshly squeezed, divided)
  • 1 shrimp (generous pound peeled & deveined smallish, 41/50 count per pound)
  • 1/2 white onion (medium, finely chopped)
  • 1/3 cup chopped fresh cilantro (plus extra sprigs for garnish)
  • 1/2 cup ketchup
  • 1 1/2 tablespoons hot sauce (like Cholula)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup jicama (diced, peeled)
  • 1/2 cup cucumber (diced)
  • 1 avocado (medium ripe, peeled, pitted and cubed)
  • sea salt (to taste)
  • lime wedges (for garnish, optional)
  • tortilla chips (for serving)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium930mg39%
    Potassium690mg20%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A15%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris M. 4 years ago
    Delicious and easy take on Ceviche!

    PlanShop