Shrimp Ceviche Recipe | Yummly
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Shrimp Ceviche

ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS
7Ingredients
25Minutes
400Calories
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Shrimp Ceviche
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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. shrimp (steamed, shelled, deveined and chilled popcorn)
  • 14.5 oz. diced tomatoes
  • 1/2 onion (small, minced)
  • 1 Tbsp. minced garlic
  • 2 Tbsp. lime juice (can use lime juice from concentrate)
  • 1 cilantro (1 large bunch of, leaves only - no stems; chopped to medium or fine)
  • 1 chunky salsa (1 jar of good, mild, medium or hot, depending on taste., I use mild)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories400Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat
    Trans Fat
    Cholesterol515mg172%
    Sodium770mg32%
    Potassium1040mg30%
    Protein70g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g
    Vitamin A35%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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