Shrimp Ceviche Recipe | Yummly
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Shrimp Ceviche

TWO SISTERS KITCHENS
9Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 2 pounds shrimp (finely diced)
  • 2 cups lime juice (about 16 Large Limes)
  • 1 container cherry tomatoes (or Grape Tomatoes, cut in half or quarters)
  • 1 seedless cucumber (peeled and cut into small pieces)
  • 1 purple onion (very finely chopped)
  • 3 avocado (halved, pitted, peeled, and diced)
  • 4 serrano peppers (Seeded and diced small, I use 2)
  • 1 bunch cilantro leaves (Chopped Finley)
  • 1 teaspoon salt (or more to taste)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol100mg33%
    Sodium280mg12%
    Potassium430mg12%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A4%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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