Shrimp Ceviche Recipe | Yummly
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Shrimp Ceviche

EAZY PEAZY MEALZ(2)
mel: "I followed directions to a tee.I did seed the tom…" Read More
14Ingredients
15Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon olive oil
  • 1 pound shrimp
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 1 1/2 cups cucumber (sliced)
  • 2 cups diced tomatoes
  • 1/2 cup chopped cilantro
  • 1/4 jalapeno (seeds removed, and diced small)
  • 1/4 cup red onion
  • 1/2 tablespoon minced garlic
  • 2 limes juiced (small)
  • 1/2 lemon juiced
  • 2 green onions (chopped)
  • kosher salt (to taste)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium380mg16%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    mel 2 years ago
    I followed directions to a tee.I did seed the tomatoes and cucumber and hand cut all ingredients except onion and jalapeños. I think tomatoes need to be hand cut otherwise they get too mushy.
    Carly Ann 4 years ago
    Absolutely delicious! Makes a ton of servings though so I hope it holds up in my fridge for a few day!

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