11
280
35

Ingredients

  • 4 corn tortillas (5 inches in diameter)
  • 2 teaspoons canola oil
  • 1 1/2 teaspoons chili powder
  • ground black pepper
  • coarse salt
  • 3/4 pound medium shrimp (peeled, deveined, and tails removed)
  • 1/3 cup light mayonnaise
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons grated parmesan cheese (plus more for garnish)
  • 4 anchovy filets (minced)
  • 1 head romaine lettuce (1 1/2 pounds, cut crosswise into 1-inch pieces and washed)
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NutritionView more

280Calories
Sodium23%DV540mg
Fat20%DV13g
Protein43%DV22g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories280Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol140mg47%
Sodium540mg23%
Potassium640mg18%
Protein22g43%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.