Shrimp Boil Foil Packs

The Spruce Eats
Reviews(1)
Ty McKay: "eh i wouldnt make it again" Read More
Shrimp Boil Foil Packs Recipe
14
780
55

Ingredients

  • 1 pound shrimp (31 to 35 count, peeled and deveined)
  • 1 pound small red potatoes (or gold potatoes, cut into small cubes, about 2 inches)
  • 2 ears corn on the cob (husked, cleaned, chopped into small rounds)
  • 12 ounces andouille (or sausage, such as kielbasa, sliced into 2-3 inch long pieces)
  • 1/2 red onion (or yellow, medium-sized, thinly sliced)
  • 2 cloves garlic (minced)
  • 4 tablespoons butter (melted)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons old bay seasoning (store-bought or homemade)
  • 2 tablespoons flat leaf parsley (finely chopped)
  • 1 tablespoon Old Bay Seasoning (store-bought or homemade)
  • 2 lemons (sliced, about 12 wedges)
  • 1 stick butter (melted)
Read Directions

NutritionView more

780Calories
Sodium65%DV1550mg
Fat92%DV60g
Protein76%DV39g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories780Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat29g145%
Trans Fat
Cholesterol325mg108%
Sodium1550mg65%
Potassium1070mg31%
Protein39g76%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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