9Ingredients
540Calories
28Minutes

Ingredients

  • 1 sweet potato (large, peeled and cut into 1-inch pieces)
  • 1/2 cup unsalted butter (melted, divided)
  • 1 pound shrimp (jumbo, 16 to 20 count, deveined)
  • 8 ounces andouille sausage (cut into 2-inch pieces)
  • 3 ears corn on the cob (fresh, cut crosswise into 2-inch pieces Substitutions available 8 pieces frozen mini corn-on-the-cob, thawed)
  • 1 yellow onion (large, cut into wedges)
  • 2 teaspoons crawfish (ZATARAIN'S®, Shrimp and Crab Boil - Complete Substitutions available Concentrated Shrimp and Crab Boil)
  • 2 tablespoons finely chopped fresh parsley
  • 1 lemon (cut into wedges)

Directions

  1. Toss potatoes with 2 tablespoons butter in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
  2. Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and Crab Boil. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
  3. Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional Crab Boil, if desired. Garnish with lemon wedges before serving.
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NutritionView more

540Calories
Sodium23%DV550mg
Fat63%DV41g
Protein65%DV33g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat20g100%
Trans Fat
Cholesterol275mg92%
Sodium550mg23%
Potassium560mg16%
Protein33g65%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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