Shrimp Boil Recipe | Yummly
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Shrimp Boil

ROUSES MARKET
11Ingredients
35Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 6 lemons (halved)
  • 1 pound seafood boil
  • 4 ounces seafood boil (bottle concentrated liquid)
  • 1 bottle hot sauce (Alabama Sunshine Jalapeno)
  • 3 pounds red potatoes (skin on, quartered)
  • 4 white onions (large, peeled and quartered)
  • 2 heads garlic (peeled)
  • 10 ears silver (Alabama, King sweet corn, cut into 3-inch pieces)
  • 3 pounds smoked sausage (Conecuh®, cut into 1- to 2-inch coins)
  • 10 pounds shrimp heads (21-26 count Gulf, removed)
  • 1 stick unsalted butter
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