Shrimp And Egg Cocktail

RecipesPlus
11Ingredients
200Calories
20Minutes

Ingredients

  • 100 grams mayonnaise
  • 3 tablespoons tomato ketchup
  • 1 teaspoon horseradish
  • 1 dash Tabasco Sauce
  • 1 dash worcestershire sauce
  • 2 hardboiled eggs (peeled and each cut into 8 wedges)
  • 200 grams peeled prawns (cooked)
  • 1/4 cucumber (peeled and thinly sliced)
  • 30 grams fresh dill (little reserved for garnish, remainder finely chopped)
  • 200 grams lettuce (torn into bite-sized pieces)
  • 2 slices lemon (halved, for garnish)

Directions

  1. In a bowl, mix the mayonnaise, ketchup, horseradish, Tabasco and Worcestershire sauce until smooth. Season with salt. Mix the eggs, shrimp, cucumber and dill with the dressing.
  2. Arrange the lettuce in 4 cocktail glasses and top with the prawn mixture. Garnish with dill and lemon slices.
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NutritionView more

200Calories
Sodium16%DV390mg
Fat18%DV12g
Protein24%DV12g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol165mg55%
Sodium390mg16%
Potassium400mg11%
Protein12g24%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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