Shrimp Alfredo Pasta with Scallops Recipe | Yummly
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Shrimp Alfredo Pasta with Scallops

PANLASANG PINOY(5)
William Arrich: "It was very good I added more garlic and butter." Read More
10Ingredients
30Minutes
1320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti (or fettuccine)
  • 1/2 pound scallops
  • 1 pound large shrimp (deveined and shell removed)
  • 6 tablespoons butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • salt
  • pepper
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    NutritionView More

    1320Calories
    Sodium35% DV850mg
    Fat140% DV91g
    Protein73% DV37g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories1320Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol285mg95%
    Sodium850mg35%
    Potassium610mg17%
    Protein37g73%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C6%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    William Arrich 8 months ago
    It was very good I added more garlic and butter.
    Melissa P. 8 months ago
    This was really good. I used 1 lb scallops and probably a lb of shrimp. I also added a little more than 1/2 a bag of chopped frozen spinach. Recipe calls for 3 cloves of garlic...I used 5 but probably could have used a few more. My husband said it was good as it was and he loves onion and garlic. I needed to saute the scallops longer than it states. I used regular spaghetti because it is what I had in the house. It was quick and easy. I had some frozen Texas Toast so we had that on the side with it. This was also good next day for lunch reheated in the microwave. Will definitely make this again!
    Jay a year ago
    Amazingly delicious!!!
    Gerald McGuire 2 years ago
    Tasty i will definitely make it again
    SteveBailey 2 years ago
    delicious creamy cheesy. i used extra garlic and used half and half instead of heavy cream.

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