Shrimp Alfredo Pasta with Scallops

PANLASANG PINOY (2)
Gerald M.: "Tasty i will definitely make it again" Read More
10Ingredients
30Minutes
1320Calories

Ingredients

US|METRIC
  • 1 pound spaghetti (or fettuccine)
  • 1/2 pound scallops
  • 1 pound large shrimp (deveined and shell removed)
  • 6 tablespoons butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • salt
  • pepper
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    NutritionView More

    1320Calories
    Sodium35% DV850mg
    Fat140% DV91g
    Protein73% DV37g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories1320Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat50g250%
    Trans Fat
    Cholesterol285mg95%
    Sodium850mg35%
    Potassium610mg17%
    Protein37g73%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A60%
    Vitamin C6%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gerald M. a year ago
    Tasty i will definitely make it again
    SteveBailey a year ago
    delicious creamy cheesy. i used extra garlic and used half and half instead of heavy cream.