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William Arrich: "It was very good I added more garlic and butter." Read More
10Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
1320Calories
Sodium35% DV850mg
Fat140% DV91g
Protein73% DV37g
Carbs31% DV93g
Fiber16% DV4g
| Calories1320Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium850mg35% |
| Potassium610mg17% |
| Protein37g73% |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A60% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Melissa P. 8 months ago
This was really good. I used 1 lb scallops and probably a lb of shrimp. I also added a little more than 1/2 a bag of chopped frozen spinach. Recipe calls for 3 cloves of garlic...I used 5 but probably could have used a few more. My husband said it was good as it was and he loves onion and garlic. I needed to saute the scallops longer than it states. I used regular spaghetti because it is what I had in the house. It was quick and easy. I had some frozen Texas Toast so we had that on the side with it. This was also good next day for lunch reheated in the microwave. Will definitely make this again!
SteveBailey 2 years ago
delicious creamy cheesy. i used extra garlic and used half and half instead of heavy cream.