11Ingredients
670Calories
30Minutes

Ingredients

  • 3/4 pound fettuccine pasta
  • 1 pound shrimp (peeled and deveined)
  • 1 tablespoon oil
  • 1 onion (small, finely chopped)
  • 2 tablespoons butter
  • 1 garlic clove
  • 1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
  • 2 cups heavy whipping cream
  • 1/3 cup parmesan cheese
  • paprika (Sprinkle of)
  • parsley (or basil for garnish if desired)
Read Directions

NutritionView more

670Calories
Sodium11%DV270mg
Fat62%DV40g
Protein53%DV27g
Carbs16%DV49g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol240mg80%
Sodium270mg11%
Potassium420mg12%
Protein27g53%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Felton 30 Jul
Excellent! Making it again Fool proof recipe 👍🏾
I didn’t like the smoke flavor on the shrimp of the paprika, other than that it was excellent, add a little more of whippping cream and cheese and maybe a little more wine it needed a little more sauce!