Ingredients

  • 2 tablespoons canola oil
  • 1 1/2 cups yellow onion (julienned)
  • 3 tablespoons garlic (fresh, minced)
  • 1 cup green onion (sliced thinly)
  • 3 cups chinese celery (stem and leaves, finely chopped)
  • 2 cups pork (cooked shredded fatty)
  • 2 tablespoons chinese rice wine (or sherry)
  • 1/3 cup soy sauce (less salt variety)
  • 2/3 cup chicken stock
  • 16 ounces egg noodles (Fresh Hong Kong Style thin)
  • 1/2 teaspoon sesame oil
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NutritionView more

560Calories
Sodium46%DV1110mg
Fat22%DV14g
Protein55%DV28g
Carbs26%DV77g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol115mg38%
Sodium1110mg46%
Potassium810mg23%
Protein28g55%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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