Shredded Pork in Red Chili

MARTHA STEWART
24Ingredients
65Minutes
270Calories

Ingredients

US|METRIC
  • 4 dried ancho chiles
  • 4 guajillo chiles (dried)
  • 4 mulato chiles (dried)
  • 1 chipotle chile
  • 8 garlic cloves (unpeeled)
  • 4 1/2 cups boiling water
  • 28 ounces whole peeled tomatoes
  • 1 1/2 cups warm water
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • freshly ground pepper
  • coarse salt
  • 1 teaspoon cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds boneless pork shoulder (cut into 2-inch cubes)
  • 1 onion (small, finely chopped)
  • 1 1/2 cups peeled yuca (1/2-inch-cubed)
  • 1 cup red kidney beans (dried, soaked in water overnight)
  • Mexican crema
  • jalapeno chile
  • tortillas
  • hominy
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    NutritionView More

    270Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium220mg9%
    Potassium1020mg29%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A100%
    Vitamin C30%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.