19
60
24

Ingredients

  • 6 pounds pork shoulder roast
  • 1 ruby red grapefruit (large Texas)
  • 3 dried guajillo chili peppers (large, stems removed)
  • 2 serrano peppers (stems and seeds, optional removed)
  • 1/2 yellow onion (or medium white)
  • 2 garlic cloves
  • 2 chipotle peppers (packed in adobo sauce)
  • 2 teaspoons ancho powder (can substitute regular)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon salt
  • 1 handful cilantro
  • 3 tablespoons olive oil
  • tortillas
  • pico de gallo
  • jalapeno chilies (Sliced)
  • lime wedges
  • pineapple rings (Grilled, chopped)
  • guacamole
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NutritionView more

60Calories
Sodium27%DV650mg
Fat6%DV4g
Protein2%DV1g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium650mg27%
Potassium90mg3%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.