Shredded Pork Tacos

Name: Shredded Pork Tacos
Total time: 600 s
Yield: 6 servings
Ingredients: 3 cups cooked pork roast shredded or finely chopped; 1 cup onions chopped; 1 clove garlic crushed; 1/2 jalapeno chilies minced; 12 flour tortillas warmed; 3 cups lettuce shredded; 2 cups tomatoes diced; 3/4 cup cheddar cheese shredded; salsa as desired

Pork

9Ingredients

370Calories

10Minutes

Ingredients

servings:

3 cups cooked pork roast (shredded or finely chopped)
1 cup onions (chopped)
1 clove garlic (crushed)
1/2 jalapeno chilies (minced)
12 flour tortillas (warmed)
3 cups lettuce (shredded)
2 cups tomatoes (diced)
3/4 cup cheddar cheese (shredded)
salsa (as desired)

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Directions

1In large nonstick skillet, sauté onion in oil over medium heat for 5 minutes, until soft and translucent. Stir in garlic and jalapeno; cook and stir for 1-2 minutes, until garlic is soft but not brown. Add cooked pork; toss lightly. Heat through thoroughly.
2In each tortilla, roll up 1/4 cup pork, some lettuce, tomatoes, 1 tablespoons cheese and top with salsa, if desired.

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