Directions

1. In large nonstick skillet, sauté onion in oil over medium heat for 5 minutes, until soft and translucent. Stir in garlic and jalapeno; cook and stir for 1-2 minutes, until garlic is soft but not brown. Add cooked pork; toss lightly. Heat through thoroughly.
2. In each tortilla, roll up 1/4 cup pork, some lettuce, tomatoes, 1 tablespoons cheese and top with salsa, if desired.