- 3 pounds boneless chuck roast
- 7 ounces diced green chiles
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cloves garlic (minced)
PER SERVING *
|Calories860Calories from Fat560|
|% DAILY VALUE*|
|Calories from Fat560|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peter G. 16 days ago
Delicious! I followed the recipe except for the amount of chili powder; I added two teaspoons in lieu of two tablespoons (I know the tastes of those for whom I cook). 😋
Linda L. 10 Oct
not much flavor and the meat was still tuff after 8hrs!
Scott 27 Sep
Excellent just as the recipe is.
Gwen DeGroff 12 Jun
delicious! was perfect as is. loved cooking it in the crockpot for convenience. will make it again
Sherri Welch 9 May
This was to die for!!! Honestly, it was so good that I am ready to make it again before the week is over!
Ella 16 Apr
Great!🙂I would make this again
Cheryl Lockhart 25 Mar
Great flavor! I made it in the crockpot!
Dana Y. 18 Jan
Totally under seasoned however good base to add too in future
Lita P. 12 Dec 2017
This is the best tasting Mexican beef I have ever had!! I did add 2 xtra garlic cloves and onion powder. I also did not drain the juice from the chili peppers. This will be my main recipe from now on I also used the crock pot method no foil
Lg 8 Nov 2017
Fantastic!! Will definitely make again. I used the crockpot method.
Litza Gonzales 25 Oct 2017
Wonderful! I would make it again
Miller 21 Sep 2017
wasn't so great, maybe i made it too spicy.
Vincent Trout 17 Sep 2017
Needs more spice, onions, and fresh cilantro.
Nuggetchick 3 Aug 2017
I've made this at least 5 times now and it is amazing for one exception "salt" it needs more for that amount of meat. If i use 3 pounds i use 1 teaspoon of salt, if i double the recipe which is usual for me since i like the leftovers for shredded beef sandwiches with salsa i use 2 teaspoons of salt. Other than that this has replaced my usual recipe for shredded beef.
Ashley Kopenhefer-Hendry 15 Mar 2017
Very tasty and easy to make. Put it in tacos for dinner then made a casserole with the leftover meat and it was still very tender and juicy. Be sure to use a roasting pan or put some water in the bottom of your baking dish because the long cooking time cracked my favorite dish and i had to throw it away.
stephanie m. 25 Mar 2016
Ahhhhmazing! Family loved it, super easy to make and we had it as beef tacos. Cannot wait to make it again
Glinda M. 25 Mar 2016
This is yummy and so easy to make. It was a big hit. I tried it with tacos, but I'm looking forward to trying it with enchiladas and nachos as well.