Shredded Meat with Mushrooms

Madeleine Cocina
Reviews(1)
Brandy R.: "I made this recipe not to long ago and it was one…" Read More
Shredded Meat with Mushrooms Recipe
5
110
40

Charred chili peppers and tomatoes act as the base sauce for this simple 5 ingredient recipe. The cooked vegetables are blended together to form a simple sauce which is used to flavor mushrooms and shredded beef to create a simple taco filling. If you do not eat beef (or simply don't have it on hand) you can use pork or chicken in its place. Try adding a dallop of sour cream and a sprinkle of fresh cilantro over the top of your tacos for some refreshing flavor.

Ingredients

  • 2 peppers (chile de arbol)
  • 2 tomatoes
  • 2 tablespoons vegetable oil
  • 200 grams sliced mushrooms
  • 250 grams beef (cooked, shredded, chicken or pork can also be used)

Directions

  1. Toast the chili peppers and tomatoes in a large frying pan.
  2. Once the outside layer of the tomatoes and peppers are somewhat burnt, put them with salt and pepper in the blender and liquefy them.
  3. Pour the vegetable oil into a large pan. Add the mushrooms and cook them until they become light brown.
  4. Add the sauce and stir everything together.
  5. Add the shredded beef and let everything cook until the sauce begins to boil.
  6. Turn off the stove and serve on corn or flour tortillas.
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NutritionView more

110Calories
Sodium1%DV25mg
Fat12%DV8g
Protein14%DV7g
Carbs1%DV2g
Fiber2%DV<1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat0g
Cholesterol20mg7%
Sodium25mg1%
Potassium250mg7%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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