Shredded Lamb Taco with Orange Salsa

LITTLE FIGGY
16Ingredients
6Hours
770Calories

Ingredients

US|METRIC
  • 5 pounds lamb shoulder (Boneless)
  • 4 tablespoons butter (softened)
  • 1/2 teaspoon sea salt (or ½ tsp Smoked Sea Salt)
  • 1/2 teaspoon pepper
  • 5 garlic cloves (minced)
  • 1 teaspoon sweet paprika
  • 1 tablespoon fresh rosemary (chopped, or 1 tsp dried)
  • 1 tablespoon fresh thyme (or 1 tsp dried)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 pepper (dried Chipolte)
  • 2 onions (medium, quartered then sliced into thin wedges)
  • 1/2 cup water
  • 2 tablespoons harissa (Moroccan hot sauce)
  • salsa (Orange, to serve)
  • pomegranate seeds (to taste)
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    NutritionView More

    770Calories
    Sodium34% DV810mg
    Fat63% DV41g
    Protein180% DV92g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories770Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol325mg108%
    Sodium810mg34%
    Potassium1410mg40%
    Protein92g180%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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